Amaranth leaves

Amaranth leaves are a nutrient-rich leafy green known for their high levels of vitamins A, C, and K, as well as essential minerals like iron and calcium. Ideal for enhancing a balanced diet, these leaves support immune function, bone health, and overall vitality. Their tender texture and mild, slightly earthy flavor make them versatile for use in salads, soups, and stir-fries, providing both culinary appeal and nutritional benefits. Perfect for health-conscious consumers seeking natural, wholesome ingredients.