Broccoli

Broccoli is a nutrient-rich vegetable known for its high content of vitamins C and K, fiber, and antioxidants. Its versatile nature makes it ideal for a variety of culinary uses, from steaming and roasting to raw consumption in salads. Incorporating broccoli into your diet supports immune health, aids digestion, and contributes to overall wellness. Its robust flavor and crisp texture make it a valuable addition to both simple and sophisticated dishes.